SteelUltra Hammer-Finished Gyuto – 9Cr18MoV Core with Ebony Handle

Blade Material:
9Cr18MoV clad steel core provides outstanding edge retention, toughness, and corrosion resistance. Layered construction enhances strength and cutting performance.

Blade Dimensions & Finish:
Total length 380 mm with a 240 mm blade length, 50 mm wide, and 2.3 mm thick. Distinctive hammered (tsuchime) texture reduces drag and helps prevent food from sticking.

Handle:
Premium ebony wood handle, dense and durable, reinforced with two stainless steel pins and one decorative mosaic pin. Offers structural integrity and artisanal detail.

Design & Balance:
Long, finely tapered blade inspired by traditional Japanese Gyuto design. Engineered for smooth forward-slicing motion and comfortable grip during prolonged use.

Functionality:
Perfect for meat, fish, and vegetable prep. Designed for chefs who demand precision and elegance in every cut.

Aesthetic Appeal:
Sophisticated combination of natural ebony, hammered steel, and mosaic detailing. An heirloom-quality blade crafted for everyday mastery.